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1 способ приготовления теста на заквасках
Food industry: ferment dough method, leaven dough method, sour dough method, sour fermented dough methodУниверсальный русско-английский словарь > способ приготовления теста на заквасках
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2 тесто
с. пищ. doughтесто, приготовленное машинным способом — machine-made dough
тесто, приготовленное ручным способом — hand-mixed dough
тесто, приготовленное на закваске — sour-fermented dough
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3 приготовленное на закваске тесто
Makarov: sour-fermented dough, sour-type doughУниверсальный русско-английский словарь > приготовленное на закваске тесто
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4 тесто, приготовленное на закваске
Food industry: sour-fermented dough, sour-type doughУниверсальный русско-английский словарь > тесто, приготовленное на закваске
См. также в других словарях:
sour dough — закваска dough sour закваска sour type dough тесто, приготовленное на закваске sour fermented dough тесто, приготовленное на закваске sour dough method способ приготовления теста на заквасках … English-Russian travelling dictionary
sour|dough — «SOWR DOH», noun, adjective. Informal. –n. 1. a) a prospector or pioneer in Alaska or Canada, especially in Yukon. b) any old resident, experienced hand, or the like; person who is not a tenderfoot. 2. Also, sour dough. fermented dough saved from … Useful english dictionary
sourdough — sour•dough [[t]ˈsaʊərˌdoʊ, ˈsaʊ ər [/t]] n. 1) coo fermented dough, used as a leavening agent from one baking to the next 2) dial. a veteran prospector in Alaska or NW Canada • Etymology: 1275–1325 … From formal English to slang
African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many … Wikipedia
Kenkey — Woman preparing Fante kenkey (boiled maize dough) Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce … Wikipedia
ḤAMEẒ — (Heb. חָמֵץ; fermented dough ; cf. Ex. 12:39). Ḥameẓ is prohibited in Jewish religious usage in two instances, one of which has a purely theoretical application at the present day, while the other is of topical application. The first was the… … Encyclopedia of Judaism
Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut … Wikipedia
sourdough — c.1300, fermented dough, from SOUR (Cf. sour) + DOUGH (Cf. dough). The meaning Arctic prospector or pioneer is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter … Etymology dictionary
Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 … Wikipedia
Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… … Wikipedia
sourdough — /soweur doh , sow euhr /, n. 1. leaven, esp. fermented dough retained from one baking and used, rather than fresh yeast, to start the next. 2. a prospector or pioneer, esp. in Alaska or Canada. 3. any longtime resident, esp. in Alaska or Canada.… … Universalium